蘭亭雅士們在四月一日來個美食大會,
一則慶祝余文贤老師回來, 二則慶祝復活節.
除了余老師及同學外,
最難得是定鋼大師兄陪同大陸書法家陸天言老師出席, 令聚会生色不少.
人齊後, 大家一起分享同學們帶來的美食: 瑤柱雞飯, 台式春捲,
鮑魚菇豬骨湯, 素炒油麪, 炒米粉,
炒時蔬, 水果, 應節復活蛋.
杯盤狼藉後,
還是高高兴兴上課. 余老師在一边批改同學的功課; 陸天師在另一边與大家分享書法心得.
陸老師看見同學臨摹蘭亭序,
針對同學所寫个別字, 例如 提及「也」字的「收紧」和「拓展」; 注意每個字的主筆, 主筆處理適當,
能產生「畫龍點睛」的效果. 另又建議同學依蘭亭序橫向格式練習, 以收原文「承上啓下」及「氣息貫通」的重點.
最後, 陸老師批閱小妹練習卷的下款, 說署名寫得細小, 看來未夠「大氣」.
老師说得正是!
書法同學有幸有余老師及客席書法老師指點, 大家都珍惜機會, 好好學習.
On 1 April, we’re having a great time
celebrating Mr Allen Yu’s return and Easter.
We had lots of good food.
We were also fortunate to have famous
calligrapher Mr Lu Tien-yan to come and eat with us. After lunch Mr Lu also
stated some important principles of the cursive writing.
We hope Mr Lu will come to the class more
and share his writing experience with us.
今天左右銘: 「大氣」晚成
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