12 June 2019
It was a nice day when we set off for our annual picnic. It was Daisy Hill conservation Park with a Koala Centre right inside.
We had a wonderful time enjoying food prepared by our master chef members. Then we visited the kaola centre where we found six of them, healthy and relaxed.
Then we had a walk along one of the walking trails to burn the energy after the big meal. It was such a great time to catch up with our dear members outside the classroom.
Bee's twinkling dessert which was a popular
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| My 5 spices eggs and cucumber salad |
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| There were more food on the table by our Master Chefs |
Mr Huang did a nature stretch
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The lovely young at hearts Toppers
See you next year!
